Scientific Research
The world of nutrition is constantly evolving, and we want to evolve with it. To ensure the quality and relevance of our content, we are committed to continuous learning, organizing workshops and training courses.
Food Sustainability
We believe that sustainability should be the foundation of every food choice. Our commitment is to encourage consumers to consume more consciously, favoring foods with a low environmental impact, seasonal, and, where possible, locally sourced. This choice is supported by international guidelines that highlight the importance of reducing waste and protecting natural resources for future generations.
Continuing Education
Making users more aware of their food choices is our priority. Through courses, webinars, and interactive content, we aim to offer practical tools to better understand the value of nutrients, read food labels, and adopt healthier habits.
The Foundations
Inclusivity
Food is culture, identity, and inclusion. We want our center to be a space open to all, where dietary diversity is respected and valued.
Multidisciplinary Collaboration
The effectiveness of nutrition education increases when different professionals collaborate. Therefore, our approach is based on the synergy between nutritionists, chefs, sustainability experts, and agri-food managers.
Innovation and digitalization
Online education represents an extraordinary opportunity to reach a large audience and personalize training courses.
Active Citizenship
We want to build a relationship of trust with users, avoiding misleading advertising and encouraging critical and responsible consumption.
HO.RE.CA. sector
Gastronomic tradition is a cultural heritage that we want to preserve and reinterpret in a modern and sustainable way.
Values
Empowerment
Innovation
Inclusion
Practicality
Well being
Technical Scientific Committee
Dr. Olimpiu Stanciu
Responsible Director
Dr. Emanuele Falcinelli
Food and Wine Expert
Dr. Alice Ippoliti
Nutrition & Education